Pork butts on FEC100

melbourne-floridaMember

While cooking a brisket flat I also bought some pork butts from Sam's and smoked them at the same time. Tried Butcher's BBQ Signature along with Honey Dust and it turned out really good. I injected it with Butcher's Pork injection and smoked at 180 for 6 hours and then up to 250 until I hit 193 internally. I then foiled and held for 2 hours. I did not foil during the cook this time as I wanted to see how the bark turned out and how much moisture it would retain. It turned out really good and had great smoke flavor with lots of moisture.

1/11/168:52 AM

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