Pork Chops

Former Member

Pork Chops
Has anyone smoked pork chops in their cookshack. What temp and for how long? what marinade or rud did you use?
Thanks Ron

8/18/104:19 PM

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maxqMember

Pork chops as a rule are better left to the grill vs smoking. There was a recent post not long ago on the same subject. I'll try to find it tomorrow morning along with a link.

Welcome to the CS forum.

8/18/109:32 PM

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tomMember

Like Max said.The typical smoking might be to use a brine like Smokin'Okie's for a couple hrs,or more depending on thickness.

225* until about 140º internal.

8/19/106:48 AM

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maxqMember

Ron - one of the pork chop threads I recall can be found HERE

8/19/107:45 AM

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