Pork Loin cooking time

Former Member

HI,

My dad has had a cookshack for years and turns out wonderful bbq on a regular basis. We just bought ours last week. We are having a little trouble with everything we have cooked. It seems our CS cooks a little different from my dads. So, this week my son is coming to visit and wants a smoked pork tenderloin. My dad has never cooked one and I am not sure of the time and temperature to use. It is a 4 pound loin. I sure don't want to overcook and end up with shoe leather.

10/18/069:03 AM

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tomMember

Well, the first thing would be go up to the find button and do a search for" pork loin".

This should cover it completely.

This said,if he asked for pork tenderloin,it sounds as if you have a piece of pork loin.

They are very different animals,and hot/fast grilling is the usual, preferred technique.

Loin is very lean,and however you choose to cook it-I would pull it no higher than 145Âº internal.

Have fun.

10/18/069:33 AM

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Former Member

I have a cs 55 and have not done a loin for some time but i remember for the last 45 minutes or so I had it wrapped in foil and it came out very tender it was outstanding.

10/18/0612:16 PM

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