HI,
My dad has had a cookshack for years and turns out wonderful bbq on a regular basis. We just bought ours last week. We are having a little trouble with everything we have cooked. It seems our CS cooks a little different from my dads. So, this week my son is coming to visit and wants a smoked pork tenderloin. My dad has never cooked one and I am not sure of the time and temperature to use. It is a 4 pound loin. I sure don't want to overcook and end up with shoe leather.
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