Pork loin question...

Former Member

I am smoking a large pork loin - cut in in half to make two 3 lb pieces. They are getting done way faster than expected. Can I foil, wrap in towels and hold in the cooler for two or two and a half hours? Or should I put tonights piece back in the Smokette and hold at 140 for a while? Thanks in advance for any ideas.

Mudgie

6/5/064:39 PM

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tomMember

Yep,you can pull them out about 140Âº wrap with a little apple juice,towel and cooler for that long.

6/5/064:46 PM

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Former Member

Thanks, Tom. They are in the cooler now. I will report back after I see how they turn out.

Mudgie

6/5/065:24 PM

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tomMember

Yessir,enjoy.

6/6/066:42 AM

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