There have been a number of times that I have done a pork shoulder and ribs in my Amerique and the rub has stayed on well.
Recently I have had a few times where I have either put in a pork butt or ribs, and after and hour of checking to maybe spritz or just see how they look almost the entire rub has ran off.
Is there something that i'm doing, mabye the meet is too warm?
I"m not sure, just frustrating to see it almost has rinsed off after spending all that time and money on a good rub,
Any suggestions would be appreciated,