Potatoes in Smokette

I'm not a fan of spuds in the smaller smokers. I don't like the texture of "slow smoked" spuds. You really need higher heat than you get. I did them a couple of times that way and just didn't like the texture and since it's a humid smoker, they didn't really dry out. They ended up NOT being white inside because of all the excess moisture.

If you're going to wrap in foil, do in a hot oven.

We smoke potatoes quite often. They make a different and unique potato salad & I especially like them fried after baking. Fried tators & scrambled eggs for breakfast is yummy!

We usually brush them with olive oil and sprinkle them with Kosher or sea salt and fresh ground pepper.

Smokin' Have you done them in your FEC at a higher temp? How'd they turn out?

I've done them in Smokette and they do have a different texture, but I like the flavor, and I add enough butter after the fact that it isnt an issue.

It sure beats sticking them in the microwave!

Yup, do them in the FE at higher temps, come out like normal baked potatoes do.

It's just the lower temp, increased humidity we don't like for our potatoes.