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I would agree with Tom on this one. Keep in mind that even at a hold of 140*, the roast will still be raising slightly during that four hour hold. I would say 115* myself. And make sure you open the door when you go into hold mode to get the temp down quicker. Keep in mind that you can always cook each slice a little more in the nuke or on the grill but you can't take it the other way.

Enjoy!
quote:
Originally posted by MarkT:
smokin - I understand, do you shoot for 125 for medium rare? I would have thought that would be very rare for beef.


I agree with 125 MR. I've always went with the low side anyway. If somebody likes their stuff ruined...errrr I mean fully cooked you can always go to the grill. You can't go back, however.

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