My wife went to party, She came home and raving abuot the pulled beef can anyone help with a recipe for this.
rugbdog
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Here's one quick link I found using the "FIND" tab.
http://forum.cookshack.com/eve/forums/a/tpc/f/709102888...971091934#1971091934
Use the FIND tab often as you can find most anything with it. Make sure to check ALL forums.
Good Luck.
Jim...
http://forum.cookshack.com/eve/forums/a/tpc/f/709102888...971091934#1971091934
Use the FIND tab often as you can find most anything with it. Make sure to check ALL forums.
Good Luck.
Jim...
Folks at the party probably used their crockpot cookbook,and pulled apart the check roast when it fell apart.
Basically, making a pot roast and leaving out the vegetables.
They may have added 1/2 bottle of bbq sauce,after they pulled it.
Called "cold weather bbq".
Basically, making a pot roast and leaving out the vegetables.
They may have added 1/2 bottle of bbq sauce,after they pulled it.
Called "cold weather bbq".
thanks for the help.
rugby
rugby
Ahem....chuck roast, 'chucky', isn't anybody listening?????
Search it, smoke it, pull it, sauce it, ...stand on your rooftop and shout about it... it be da' best o' da best!
Search it, smoke it, pull it, sauce it, ...stand on your rooftop and shout about it... it be da' best o' da best!
crockpot??? Yuch...and Tom, I otherwise have such GREAT respect for you!!! 
Well now,as Sgt Friday used to say on Dragnet"just the facts,maam-just the facts".
That has been a housewife staple, since the '50 s.
That has been a housewife staple, since the '50 s.
Yes, and they even have the nerve to call it barbecue in Indiana!! (ok, maybe not anymore, but that's what it was when "I" was growing up there, young, foolish and uninformed...hahahah)
No kidding, knock yourselves out with a smoked chuck roast, the thickest you can find, bones/no bones makes no difference. Rub it and treat it like a pork butt. Take it to 195 in a hotter CS, then pull it/chop it, sauce it and you'll NEVER refer to anything coming out of a slow cooker using the 'B' word!
Other than the price/pound versus pork it's a winner.
No kidding, knock yourselves out with a smoked chuck roast, the thickest you can find, bones/no bones makes no difference. Rub it and treat it like a pork butt. Take it to 195 in a hotter CS, then pull it/chop it, sauce it and you'll NEVER refer to anything coming out of a slow cooker using the 'B' word!
Other than the price/pound versus pork it's a winner.
Yep. I have it on good authority that some folks in Indiana still think it is BBQ when you shred and sauce crockpot roast. Those same folks have had real Q here at mi casa. Is just one of those strange and inexplicable phenomena. I see nothing wrong with shredding a nice 'Qued brisket myself, and putting on hotdog buns with KFC slaw on top.
Well, I know Tom will agree with me on this one...If you are gonna take the time to do a chuckie up right in a crockpot, fer God's sake, invest in some...liquid smoke!
Also search for "awesome chuckies"
http://forum.cookshack.com/eve/forums/a/tpc/f/709102888...841078534#8841078534
http://forum.cookshack.com/eve/forums/a/tpc/f/709102888...841078534#8841078534