Pulled Pork...Now what?

Former Member

Okay,
I was able to do 2 6.5 lbs boneless shoulders, and 2 9 lbs picnics in my smokette.
9.5 hours, pulled it out at 200. I was wonderin earlier about tha validity of my prob, but hey, it was done when it was done.

It all fell apart nice and yielded 13.5 lbs of good pulled samich material.

I sprinkled a light dusting of CS Rib Rub on it and mixed it around pretty good before putting it away.

Anyone have some good recipes for serving it up? I haven't really done much with the pork, mostly just ribs and brisket.

Already lookin forward to the next one.

12/31/078:02 PM

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ezgoinMember

For me, you still can't beat a toasted hamburger bun with pulled pork and a scoop of slaw on top.

12/31/079:31 PM

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Former Member

Yep, that's it. I like to use hotdog buns, though, cause the meat don't fall out the bottom like with hamburger buns.

12/31/0710:18 PM

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wheelzSmmmmoooookin'!

Yep! Touch it off with a little slaw, maybe a touch of sauce, a bowl of baked beans on the side (add some pulled pork to those beans) and dive in. It doesn't get much better!

1/1/087:52 AM

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Former Member

Go to the PB 101 at the top of the page, try some of the other sauces there. More "traditional" with Pulled Pork.

You can make excellent leftover Mexican style food. Enchiladas are awesome. Pulled Pork Burritos.

Then move on to a different style of meat.

1/1/088:05 AM

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rabbitsmokerMember

The title of this thread makes me want to rant about a recipe for pulled pork I saw in a home & gardening magazine over the weekend ...

rub a lean pork roast with salt, pepper, and paprika
place roast in slow cooker for 6 hours on high or 12 hours on low
take out of cooker and drain
cut into bite size pieces
return to warm cooker and smother in bbq sauce

Turns my stomach !

Thank God it wasn't in Southern Living !!!

6/23/147:56 PM

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andyjMember

Just check out some of the reviews of some of the BBQ recipes on Allrecipes.com. Some of them, they change everything about the recipe, then only give it two stars.

6/23/148:05 PM

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bigwheelMember

Sounds like a brilliant strategy to we'uns. We like to get the cole slaw topper from KFC. They have the best. Set out all kinds of sauces and let the eaters choose one. Eaters love that kinda deal. Butts and picnics mixed 50/50 is how the Lord intended pushed pork to be done. Fine job. Not sure about the hot dog buns. Who thunk that up? Where is the rope and hog knife?

6/27/148:25 PM

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