dear mr smokemullet.
i bought two kg (4.4lb?) of mullett fillets yesterday.($8us) . i know its a "favourite" of yours, and i thought i would ask for a simple way of smoking them in my cs 50. i have hickory, beech and oak chips. i'm using pure sea salt but i'll get whatever salt you deem nessesary. they are sea run mullett about 1/2 lb a fillet. my dad loved mullett over all other fish. i realise i could do a site search as you probably have posted a recipe before, however, there's nothing like getting it straight from the mulletts mouth eh ?!
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