Question About Smoking Whole Trout

Former Member

This may qualify as the bonehead question of the day!!! I am going to try the whole smoked trout recipe. My meat market sells whole trout that have been gutted, but skin, heads, and tails still on.

When I place the trout on the smoker grills, do I want to keep them "folded" or do I want to open them up so the flesh is exposed? Hope I explained my question OK.

4/27/0712:11 PM

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Original Post

tomMember

You can place some lemon slices and fresh herbs in the cavity,if you keep them folded.

4/27/073:14 PM

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