quick question, i notice on my wsm during the summer, mold can easily grow from the grease if not cleaned properly.
in the cookshack, i read that i dont have to wipe down the walls, just remove the large chuncks of fat/meat. therefore i was wondering if mold sometimes grow inside the cookshack. should i leave the door open or closed when not in use? its starting to get cold here in nj, so ws wondering if ill run into the problem. thx.
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