Question on anchoring a vertical sauage stuffer

Mount it on a larger piece of plywood that has been sealed, a then you may be able to weight it down on the back corners. It may be stable enough on the plywood.

Just a thought.

Good Luck!

Thanks I guess I'll give it a try.

I mount my 5lb LEM to the left end of my counter with the brackets caddy corner just on the back corners of the stuffer. That seems to hold it on just enough. I can then work with my right hand along the length of my counter and crank with my left.

Thanks Vicki. Seems like a good idea, but the configuration of my counters won't allow me to do this.

I run a 25lb LEM stuffer and had the same problems. What I ended up doing is getting a piece of corian from a countertop shop that they got from a sink cut out. It's about 18"x30". On one end I drilled 4 holes to match the stuffer base and counter sunk the bottom, then used four stainless steel screws with wing nuts so it comes on and off easy for cleaning. The corian is about 1/2" thick and can be clamped down on any two sides pretty easy. The nice thing about the corian is that it's real slippery when wet so you can make large coils of your cased sausage before you hand them off to the twister/baggers. We just finished off our annual sausage fest the week before Thanksgiving this year, we processed 810 lbs of sausage, everything went smooth.

Here's a picture during a bulk sausage load, you can see the base and stuffer.