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Just got my Model 55 CS and I love it, all except for it being so low to the ground. With arthritis in my legs, it's not as much fun as it used to be squatting down, so I about have to lay on my side when lining the CS bottom w/foil, or cleaning it up. Anyone out there raised the level to make cooking easier, oh say like using the storage cart that fits under a Smokette? Gee, it seems like that would be perfect! Ideas anyone? Thanks for the feedback/comments!

David - Marietta, GA
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A dunnage rack like the one linked below offers a strong and inexpensive method to raise it 12"


http://www.centralrestaurant.com/central/showdetl.cfm?&...4&CATID=87&prod=4494

A griddle/equipment stand would get it up about 26" and offer some work/storage area also.


http://www.centralrestaurant.com/central/showdetl.cfm?&...9&CATID=45&prod=1349

Or lastly, a mixer stand like this. Try a local restaurant supply company for used items like these. They are pretty common and can be gotten cheap usually.


http://www.centralrestaurant.com/central/showdetl.cfm?&...3&CATID=86&prod=3413

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