Just got my Model 55 CS and I love it, all except for it being so low to the ground. With arthritis in my legs, it's not as much fun as it used to be squatting down, so I about have to lay on my side when lining the CS bottom w/foil, or cleaning it up. Anyone out there raised the level to make cooking easier, oh say like using the storage cart that fits under a Smokette? Gee, it seems like that would be perfect! Ideas anyone? Thanks for the feedback/comments!
David - Marietta, GA
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