removing skin from spareribs

Yep,that's a good tip.

I've used them and they are dandy.

I hate to seem impertinent, but would that be considered foreskin?

I use a paper towel to grab the skin and remove it. Works great and they're always at hand.

I use the paper towl. the skin just adhears tot he towl and it is a breeze

I am a newcomer to this forum and would like to add to the "removing the skin" problem. I use an Oyster shucking tool which is a dull but stout knife shaped tool. I tuck it under neath the membrane at the small end of baby back porks ribs and gently lift the membrane from the ribs. The oyster tool is dull so doesn't tear or cut the membrane. Once enough of the membrane is lifted off, I grab a paper towel and rip the whole thing off.

Welcome Ed!

Too bad we don't have many oyster's around here...

I'm just a dull knife, paper towel guy myself.

Smokin

Yep,the oyster knives work great around here.
A dull screwdriver,phillips or other,is useful .

I took a spoon and pounded it flat, that with cloth gloves seem to work well for me. When you are prepping a whole bunch of ribs, the paper towel method gets kind of bothersome. With new cloning methods hopefully someone should design a membraneless rib!?

Tom,

Yeah, those screwdrivers work well, and for some reason, the really rusty ones work best.