I have made several batches of sausages and my wife is hooked. So am I for that matter. She wants me to try to make a pepperoni type sausage stick. Anyone have a good recipe for this.
Thanks
Dan
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rainman,
I know we have someone in the forum who makes pepperoni. I just cant remember who it is now, but hang tight. Maybe they'll show up.
In the mean time here is a recipe off of Eldon Cutlips recipe site. I have tried several of Eldon's recipes (just not the pepperoni one) and have liked them.
here's the link: pepperoni
I know we have someone in the forum who makes pepperoni. I just cant remember who it is now, but hang tight. Maybe they'll show up.
In the mean time here is a recipe off of Eldon Cutlips recipe site. I have tried several of Eldon's recipes (just not the pepperoni one) and have liked them.
here's the link: pepperoni
by that do you mean like the little meat snack sticks you buy..or do you mean like pepperoni like you would put on a pizza..if you mean like the meat sticks..yes I do
The meat sticks.
have not tryed this yet but if you do let us know.
2 tsp. prague powder #1
4 tbsp paprika
6 tbsp ground mustard
1 tsp. ground black pepper
1 tsp. white pepper
1 tsp ground celery
1 tbsp. mace
1 tsp. grandulated garlic
3 1/2 oz. salt
1 1/2 oz. powdered dextrose
6 oz. fermento
this is for 10 lbs. use 80% lean beef chuck. paul
2 tsp. prague powder #1
4 tbsp paprika
6 tbsp ground mustard
1 tsp. ground black pepper
1 tsp. white pepper
1 tsp ground celery
1 tbsp. mace
1 tsp. grandulated garlic
3 1/2 oz. salt
1 1/2 oz. powdered dextrose
6 oz. fermento
this is for 10 lbs. use 80% lean beef chuck. paul