ok, i did a search (maybe didn't use the right terms?) and found nothing.
So, I have a cookshack and i'm going to do ribs for the 2nd time and last time I trimmed down ribs to st louis cut myself, this time I bought st louis cut and again... the racks are to long.
they don't fit, so I have to split them and if I split them, then instead of 2 racks per shelf... i can only get 1 per shelf... meaning i can only do like 3 racks of ribs at a time...
gotta be honest, had I known the i could only fit 3 racks at a time, i wouldn't have bought it (of course, I would have spent more and gotten a bigger model).
anyone have any suggestions?