Ribs over Iraq

My wife is a USAF flight nurse who participates in aeromedical evacuation flights from the war zones. The crews bring food, usually enough to share, this keeps them nourished and happy because their missions are long and arduous.

She asked me if I would do some back-ribs for her crew, how could I say no? Fortunately, Germany has excellent pork, although their back-ribs are cut just slightly differently than ours back in the states. Still, they Q-up nicely.



Here's my Smokette loaded up.



Here's what came out.

I had to modify my Smokette to work with 230v 50hz, and the company supported me in an excellent fashion, sending me the needed parts to make it work in quick time.

Their dedication helped me give some BBQ to the people that are making things happen in Iraq and elsewhere.

Thanks, Cookshack, for making such an excellent product and offering such unflagging customer support.

P.S. The Buttman of Columbia County, Florida provided the seasoning, such an awesome rub it is!