Rinsing off the rub???

Former Member

I am into my first smoke about 4 hours. I spent some time reading the cookbook that came with the FEC100 and noticed a couple places where the instructions for Pork Butts was to put on the rub, let it sit for a few hours, and then rinse it off before cooking. Why would you rinse it off. I didn't because I read this after I was already smoking

8/10/087:44 AM

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ezgoinMember

I must have missed that part. Of course I would have because I never even opened the book. You'll have better luck searching through the forums here and Smokin's 101s.

8/10/088:29 AM

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wheelzSmmmmoooookin'!

Throw the book away! You did correctly. Come to the forum for recipes, times, etc.

8/10/081:14 PM

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Former Member

Was that the "Get Smokin" book.

Yes, I wouldn't use it for the FEC, except for maybe recipes ideas, but not time/temps.

Don't rinse, just cook.

8/10/088:04 PM

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