Rolled Ribs

I've done it on the WSM,but not on the CS.

If your rolls fit,it should gain you a little space.

personally, rolled ribs bum me out... they keep that shape and sometimes I like to serve whole or half racks (flat), rather than individual ribs (which you kinda have to do with rolled results).

If you get one (or three) weber rib racks, you should be able to fit even more than with the rolled ribs in the cookshack. The rack will hold 4 half racks or maybe whole trimmed racks) on each of the three metal racks, plus you could lean one or two more against the rack itself...