rub

Try This

http://www.amazon.com/s/?ie=UT...f=pd_sl_11marcs52n_b

I always talk to Crazy Dan, he will take your order across the phone and ship it the same day. Heck you may want to buy a BIG jug of it? KC BBQ Store

I use Allied Kenco for 7 lb jars.

lots difference in prices pays to shop

I've always gotten mine at the KC BBQ Store. I go through a lot (ribs, loin roast, tenderloin, butt, loin chops), but I doubt I'd need the 7 lb container. That MaxQ must own a restaurant or something.

quote:

Originally posted by Pags:
That MaxQ must own a restaurant or something.

That plus I sprinkle the rub on Cheerios, pancakes, coffee and now and again, a snifter of Glenlivet

quote:

Originally posted by Pags:
I've always gotten mine at the KC BBQ Store. I go through a lot (ribs, loin roast, tenderloin, butt, loin chops), but I doubt I'd need the 7 lb container. That MaxQ must own a restaurant or something.

I've just bought my 3rd big jug of rib rub for the year, sounds like Pags might be cooking too many tri tips and not enough ribs, oh well!

MaxQ may be putting the Rib Tickler rub on his cheerios and pancakes, but I'll bet a 12 oz Williams Rib Tickler most of the 7 lbs is used at his restaurant.

Ribs are scheduled for Saturday, but good reasoning. We're probably doing more tri tip than ribs. We're probably doing more seafood and poultry, which don't require much rub, than ribs also.

I get 3 12 oz. Rib Tickler rubs at a time. Last about 3 months. That coupled with the more heart healthy diet dictates our current rub consumption.

We love the ribs, butts, and big hunks of meat but try to maintain a sensible balance between the good stuff and the healthy stuff. Nice thing is I've figured a way to make the Cookshack hum to most everything.