I want a healthy Salmon recipe....not one with loads of sugar and salt. Does anyone have a basic Salmon Smoking recipe without any sugar? I love dill and lemon.
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You may leave out salt and sugar altogether for hot smoked salmon. Simply season according to whim and smoke at your highest temperature setting. The fish is done when it flakes, or firm to the touch.
A simple compound butter can be made with lemon zest, a few drops of juice and some chopped dill. Combine all, roll it into a tube shape with plastic wrap, chill, slice and place over the hot, finished salmon. The butter can be kept frozen for several weeks.
A simple compound butter can be made with lemon zest, a few drops of juice and some chopped dill. Combine all, roll it into a tube shape with plastic wrap, chill, slice and place over the hot, finished salmon. The butter can be kept frozen for several weeks.
Here is my favorite Recipe:
1. Chunk up your salmon into cracker size portions
2. Season with lemon pepper
3. Smoke in CS for 1 hour on 250
4. Using a wheat cracker, thinly spread dijon master over the cracker (don't over do it!)
5. Add a chunk of salmon and top with capers
Perfect Recipe!
1. Chunk up your salmon into cracker size portions
2. Season with lemon pepper
3. Smoke in CS for 1 hour on 250
4. Using a wheat cracker, thinly spread dijon master over the cracker (don't over do it!)
5. Add a chunk of salmon and top with capers
Perfect Recipe!
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