Salmon Tips

Former Member

Tried this with salmon bellies or the cut up fin with a bit of flesh still attached and
brushed soy sauce and olive oil then sprinkled
salt and pepper and smoked about two hours @
225 and they were yummmy....warning this part
of the fish IS oily but if you like that kind
of stuff then enjoy.Found the bellies at a local
asian food market. Bottoms up

5/20/1110:18 PM

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