Re: sauce ingredient

Former Member

i tried a suggested method of wrapping butts in foil for the last hour of cook time. didnt like the results as the smoke flavor was diminished, but the drippings in the foil i decided to put in my sauce. wow! made me cry like a baby.. anybody every tried this??

10/5/0310:09 AM

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robbilaurensonMember

Tears of joy I assume? I've certainly heard of it, and after all it is pork fat! It's just gotta be good.

10/6/033:42 AM

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tomMember

Yep,a lot of folks may chill and defat their butt and brisket drippin's.

If you are reheating or holding product,it makes a good moisturizer.
Some folks mix it with a little apple juice.

If using it in sauces,it may limit the shelf life of the sauce to what the meat product is.

It may also need to be kept refrigerated more.

10/6/0310:00 AM

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