Sausage smoking

mistermikeMember

Has anyone have any experience smoke/cooking sausages in the FEC 100. I'm thinking Chorizo,Beer Brats, and Polish rings. These are home made and need to be cooked. Looking for ideas.

9/14/107:52 PM

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Former Member

I smoked 4 brats with my ribs @ 225 for about 45 minutes and it made them tough. They were good but tough "skinned." This was only my second cook on my FEC-100.

9/14/108:01 PM

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