What is the best way to season a new FE 100?
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I guess I should have not been so quick to post without reading the Operators Manal first!!!!!!. The book states 300 degrees for an hour.
Cook a brisket , a pork butt , and ribs and chicken and that badboy will be broke in . By then you will be cooking better than any restraunt. Main thing is have fun and fellowship and burn pellets . Good luck
SSS, You will love it!
Peggy
Peggy
300 degrees for an hour...
... oh wait, you read the manual.
Sorry SSS, welcome to the group
... oh wait, you read the manual.
Sorry SSS, welcome to the group
hi sss and welcome!!!!!!!!!!
kp cowboy has the right idea for seasoning one in after the one hour burn.
just load top to bottom with
butts
brisket
ribs
chicken
man you will be busier than a one armed paper hanger and at the end of 18 hours your smoker will smell great!!!!!!!
have fun with it and again welcome and merry christmas
jac
kp cowboy has the right idea for seasoning one in after the one hour burn.
just load top to bottom with
butts
brisket
ribs
chicken
man you will be busier than a one armed paper hanger and at the end of 18 hours your smoker will smell great!!!!!!!
have fun with it and again welcome and merry christmas
jac