Serving calculations

Guest

Does anyone have a source or a software application which discusses serving serving amounts??

Also, is there a source which discusses the amount of raw product, i.e. meat, needed to produce a finished product.

If you don't want to discuss on forum please send me a private message.

thanks everyone.

3/24/107:14 AM

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Former Member

Here is a link to a forum site , go to post #12

and there will be 3 file formats.

http://www.bbq-brethren.com/fo...owthread.php?t=60674

3/24/107:34 AM

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tomMember

Or try the find at page top.

The pro forums have had a number of discussions about these.

3/24/107:41 AM

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Fast Freddie/Love Shack BBQ (Guest)

Anybody need one, send me an email.

3/24/104:52 PM

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