I want to see if I can get sear marks on shrimp I grill on the charbroiler. Any ideas??
I have to be careful because Shrimp cooks so fast. Thanks

John
Original Post
I've been successful on my 36" by setting one of the burner contrls (it has two) to low.

Raw will work, par cooked it's hard to do.

I let the grates get nice and hot. That's what gives the sear marks. I spray with food spray to prevent sticking.

Then I watch them like a hawk.

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