I want to see if I can get sear marks on shrimp I grill on the charbroiler. Any ideas??
I have to be careful because Shrimp cooks so fast. Thanks

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I've been successful on my 36" by setting one of the burner contrls (it has two) to low.

Raw will work, par cooked it's hard to do.

I let the grates get nice and hot. That's what gives the sear marks. I spray with food spray to prevent sticking.

Then I watch them like a hawk.

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