From another forum:
John
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Posted by RonW. on September 04, 2006 at 06:04:47:
I was talking to MikeyZ about ribs yesterday and he said that someone posted sbout skinning ribs, think it was Odis. Said that you roll them (meat side in) to loosen the membrane, thene grab and pull it off. Boy does that work great, skinned 3 racks of BB in about two minutes. Well thanks Odis (or whoever's idea that was).
Give it a whirl.........
RonW.
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