Okay, I'll take the hint. Can someone more informed than I distinguish in writing between these three wet things: Slather; Glaze; Mop?
---If Martha Stewart lived in Texas would she say "slather" instead of "glaze?" Is a slather a tomato-based item?
---Is a glaze always a sweet thing?
---I presume you slop a glaze on near the end of a cook session? Or what?
---Do you ever glaze beef?
---One time I did some ribs with a sweet and sour sauce. Using hoisan sauce was very interesting, by the way.That goop (swee'-sow' sauce) would constitute a glaze, don't you think?
Thank in advance.
I2BBQ
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