This is from a blog site by third eye about cooking briskets the traditional slow and low,or his findings on fast.
Good pictures and an interesting read.
Brisket Slow,or Fast?
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Thanks for sharing that my friend!
Thanks Tom.
Good post Tom
I enjoyed thirdeyes brisket blog. I had a brisket on deck and decided to use his rub combo. I cut back just a bit on salt. Smoked lo and slow
I like the ground bay and celery seed. Nice with beef. Made for a A+ brisket. Thx for sharing
I enjoyed thirdeyes brisket blog. I had a brisket on deck and decided to use his rub combo. I cut back just a bit on salt. Smoked lo and slow
I like the ground bay and celery seed. Nice with beef. Made for a A+ brisket. Thx for sharing
Hey redoakNC,
Good you brought this up, cause I did some burnt ends this weekend off a packer that I cooked low and slow. I used a mixture of sauce that was 1/2 KC masterpiece and 1/2 Gates original sauce. I also like the taste of the celery seed that is in his sauce. It does go well with beef. It has a little black pepper to it,also.
On a side note I have mixed it 1/4 KC masterpiece, 1/4 Gates,1/4 honey, 1/4 purified water and used it for a glaze on my ribs. Not bad for a change!
If you've never tried Gates original, you've been missing real KC BBQ, if you ask me.
Good you brought this up, cause I did some burnt ends this weekend off a packer that I cooked low and slow. I used a mixture of sauce that was 1/2 KC masterpiece and 1/2 Gates original sauce. I also like the taste of the celery seed that is in his sauce. It does go well with beef. It has a little black pepper to it,also.
On a side note I have mixed it 1/4 KC masterpiece, 1/4 Gates,1/4 honey, 1/4 purified water and used it for a glaze on my ribs. Not bad for a change!
If you've never tried Gates original, you've been missing real KC BBQ, if you ask me.
Very nice, thanks for sharing