Hi guys, I've been thinking of buying a Cookshack smoker for commercial use. I don't need something as big as the 300 or larger yet so I'm looking at the SM260 and the FEC240. I'm wondering, which units are more people using in a commercial space? I think both units would be great, I'm just wondering if there's a particular model (of those two)that's used more often in a commercial setting? Any info and suggestions is very much appreciated! Cheers and happy smoking!
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