sm025 as smoke generator

The point I was making is that I DO NOT want to setup a rotiserrie with a partially cooked bird. I'll try pumping smoke into it and let you know ...

I was judging a comp one time up in Maine and was talking to a fellow judge about backyard cooking. I told him I had a CS and a homemade electric smoker. He said he just used his gas grill.

Seems an accomplished competitor told him to put a stick of smoking wood in close proximity to a burner on his grill and get it burning using the gas, then turn the grill down to low so it would smoulder.

He said he got great results from this method and because he was a dairy farmer his "wood" of choice for smoking was dried corn cobs.

Now this fellow, and his wife, were both seasoned CBJs and traveled a good ways to judge comps. I have no reason to doubt the man, and would try it myself for the heck of it if I didn't mind getting my Weber Summit all smokey inside.