Hi Everyone,
Im taking Monday off from work.
Making Que for my sons pot luck at school.
1 14 pound Choice Angus Brisket
2 9 pound Pork butts
Smoker temp set at 225
6 oz of hickory
Home made cole slaw.
BBQ Sauce home made from Cookshack Mix.
Hope you all like the photos.
Thank you,
Brian E.
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