So I tried my first Brisket overnight in my second hand Sm150. Pushed the Brisket button (225 degrees) and let it rip, when I looked in about an hour the temperature on my inkbird was at 295 degrees. I shut it down and lowered the temp to 165 (fluctuating between 180-210)
What temperature fluctuations should I expect with this smoker? I guess I should have checked this first because now I have no idea what's going on with my brisket lol.
Currently I have the smoker at 195 which is (205 to 262)