I just made a pulled pork butt.
Here is another way on how to smoke a pork butt to get bbq pulled pork.
Smoked BBQ Pulled Pork Butt Brown Sugar Bourbon Seasoning in a Vertical Smoker
3 oz’s brown sugar rub
10 lbs. pork butt
THERMAL MASS insulate from wind and cold Play sand
dry (not wet) apple & hickory wood chunks
This took 16 hours
4 hours of smoke.
Cooked the pork butt at
outside air temp:
Target Meat temp for
BBQ Pulled pork:
A.k.a. the pull temp
If you would like to see more with videos check it out! http://bbqlove.net/2017/03/28/...brown-sugar-bourbon/