Smoked bologna?

Smoked bologna has been discussed several times in the past. Try the "Find" function. I typed in "bologna" in this forum and got 13 hits and 100 hit from the main page. There's almost certainly a recipe out there somewhere.

Good luck!!!

Score it...

Smoke it...

Eat it...

Here's a video. The guy is actually doing what Stogie did years ago (fill it with sauce)

http://www.youtube.com/watch?v=6ntgFsVB7-Q

I keep it in one chunk, score it, seaon it, smoke it and just reheat it (it's already cooked)

Some of those hits may have been mine.

I don't know about "recipe" as such. I buy the large (about 5-6" diameter-what I'm looking for is texture. Most of the smaller diameter bologna around here has a gritty texture that I don't care for. You may feel differently) German bologna either whole or cut into 3" thick slices. Remove the wrapper and smoke at ~200 with hickory for ~2hrs. Nothing seems to be very critical with these.

Then I slice as needed, and it's ready to serve, or do what I prefer and fry it in a nonstick pan and make sandwiches. LTM, bologna, and sliced onion. Good eats.

Thanks guys and nice vid smokin.Time to get bologna.

That guy was really serious about bologna! That came close to being work.

After I fry mine, I like to use Stubbs Spicy on the sandwiches.