smoked cherry peppers

Try google, found one using hot/mild itlian sausage in oven at 350 deg for 20 min. I sure you can modify it for smoker.

Several times, I have thrown some peppers in the smoker at the same time I am doing meat. I have done onions, peppers, potatoes, etc. I simply rub some olive oil on them and throw them in. We then freeze them, to chop up and put in other recipes. For example, we might put them on a pizza or add to spaghetti sauce, etc.

You might also open a new topic in the Recipes forum.

Probably won't get too much conversation here on the Ribs forum.