Smoked chicken

Former Member

Tried my first chickens this week. Placed a 4 and a 5 pound chicken on the middle rack after rubbing some spicy chicken and salt and pepper to the outside. smoked at 200 for 4 hours with hickory and it was the juiciest I have ever had! WOW..... Not to mention all the browny points with the inlaws!!! (they bought the smoket!)

Just love my smoker!!!!

12/24/045:52 PM

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Original Post

Former Member

Internal temp was to 178-182 and the juices ran clear. They were roasting chickens. mmmmm chicken!!

12/24/045:53 PM

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