Just got my smokette two days ago. Seasoned yesterday 3 oz hic and 2 pieces of fatty pork. Started 250 for 30 min then 200 rest of way. Actually went 6 hours. Of course the meat was WAY overdone but I just wanted to season smoker with it anyway. I trimmed some wings(16),legs(5) and thighs(6),marinated, rubbed with cs spicy chicken and fridge overnight. Now in smoker and using 1/2 oz apple. Wondering about how long (I know...done when done) but approx. for each @225?