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My favorite sauce for almost any kind of fish (to eat for dinner) is:

1/2 stick of butter
Ample onion diced
Lemon juice
Lime juice

Saute the onion in the butter and when you are ready to start cooking, add in lemon and lime juice to make enough to cover.

Place the fish in a baking dish (I use a 9 x 13 pyrex) and pour the sauce over the fish. Smoke for about an hour or 1:15 at 225.

Make nice salmon, whitefish, or other.

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