I'm drinking a cup of coffee made from beans I just finished cold smoking with cherry.
I put a layer of beans in a pan.
Pan of ice over the baffle in the 055.
Placed about 1 1/2 oz of cherry in the box.
Set at 150 for 20 minutes and then off.
Let smoke for about 40 minutes with temp rising to 100.
Grind.... French Press.....
Nice suttle but present smoke flavor to the coffee.......
Is there no end to this madness?