Having problems trying to smoke a turkey. Tried again last night and was better than before. Still a little dry. Cooked a 12 pounder stuffed with apples and onions at 250 for 7.5 hours. Used the cheesecloth soaked in butter. I cooked it until 160 in the breast. Still a little dry. Should I try and rotate breast side down half way through. Not as good as everything else I've smoked.
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