Hi y'all
My question is, has anyone ever done Smoked Turkey legs? and if so how? I'm talkin about like the ones ya get at the fairs, street venders and the such. They are always a good seller and people seem to enjoy them. I'd love to try them, but not sure if they can in a 008 or a 050.
Anxiously awaiting the answer.
Gib (Az Smoker)
Original Post