Smoked Turkey Tails?

I've found them in an Asian Supermarket with a meat counter. I just brined them and smoke them without rub at 250 deg for 4 - 5 hrs using few oz of fruit wood. Also used jerky rods to hold them up on my Amerique.

Turkey tails that a new one for me.??

Can't say I've ever heard of them. But now I want to find some. Ran across this video.

https://www.youtube.com/watch?v=SWidCrBnF0I

The smoked tails I've found locally (a Shoprite in NJ if you can believe it) are really large, like from the turkeys they get 3 lb drumsticks from - like in Andy's video. I've had them split and roasted in a hot oven just to crisp them up - fantastic. I'm going to use some I just bought to season collards next week. I've also had non-smoked tails deep fried, another devilish delight. There isn't much actual meat involved, but boy are they tasty! A lot of cartilage and fat, but delicious. I can't wait to find fresh ones to smoke in the AQ.