I filled my FEC100 with Prime Rib last weekend for a local church. I thought I would pass this picture alogn. Just coated the roasts with evoo and lots of Montreal Steak Seasoning.
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NICE!!!
Looks great 
Yea, groovy, but what is leaning sideways in the bottom?
That is the drip tray covered with foil. It drains any liquids down and to the right into a tray.
I am dying. 
My mouth is watering so much I can't breath. You are not allowed to post anymore pictures of anything so dangerous to one's health.
I hope the folks appreciated what they got.
My mouth is watering so much I can't breath. You are not allowed to post anymore pictures of anything so dangerous to one's health.I hope the folks appreciated what they got.
Man that's gotta be some good stuff there!
How dare you! I am now starving. feeeeeeeeeeeed mmmmeeeeeeeeeeeeeeeeeee
I am now starving. feeeeeeeeeeeed mmmmeeeeeeeeeeeeeeeeeee
To smoke $720.00+ in one batch takes nerves of steel!
Did you use any wood? Also what temp did you cook it at? I have been scared to cook a prime rib due to the high cost
Those were cooked on an FEC 100 which uses nothing but wood to cook with.
What temp and for how long for medium rare
If you check the find tab at top of page and input Prime Rib for all forums,you will get some excellent threads.
Prime Rib
Those on your FEC will be quite a bit different than those from the traditional Cookshacks.
Hope this helps a little.
Prime Rib
Those on your FEC will be quite a bit different than those from the traditional Cookshacks.
Hope this helps a little.
Awesome bunch of meats there for sure. I usually do a lot of prime rib during the holidays (Christmas) but not so much any other time in my catering.
Can't wait to try some on my NEW FEC-100
Can't wait to try some on my NEW FEC-100