Smokin' some pork links

smokepoleMember

What temp and for how long do you suggest I smoke the links to insure safety and tastiness? I'm smokin' about 3 lbs of raw links I picked up from a butcher.

1/18/205:33 PM

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jay1924Member

Not an expert, but unless they're cured, I'd be very careful to get them up to temp (above 140) very quickly. You might not be satisfied with the result

1/19/2011:10 AM

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smokepoleMember

Thanks Jay. They're not cured so I've sped them up to temp(160) ASAP.

I dried them(110) for 90 minutes before I ran them for 3 hours @ 165

1/19/206:08 PM

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