smoking fish salmon and yellow perck

Former Member

I have a new AQ. how fun i that??? great ribs, buts, even hamburgers and meatloaf. I want to do fish, im not that smart about smoking anything, (smoked marbaro reds for 40 years quit 2 years ago, and have to smoke something lol. would anyone give me step by step directions, how to make the brine ect. thanks alot, MEAT IS FUNER TO SMOKE THAN CIGGS)

11/5/099:18 PM

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pagsMember

Here's a recipe for brining and forming the pellicle on salmon written by LNCSac, who writes food articles for the Examiner. It was recently posted and does a nice job of explaining the process:

Brining Salmon

This should help. If you want more information, check "find" at the top of post. There's a ton of ideas. I've had great luck with both Jim Minion's Cardog recipe and Fast Eddy's recipe.

11/6/098:21 AM

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bacchus2bMember

I like the recipe for hot-smoked salmon that comes with your smoker in the CS cookbook!

11/7/093:50 PM

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