I am a big fan of smoked salmon and am thinking about getting a Cookshack smokette. Does anyone out there have any experiience with smoking salmon that was frozen? I am thinking that I would like to get some salmon in the late spring and freeze it and then smoke it over the next several months.
What about freezing smoked salmon? How does it taste when thawed? Does the freezing affect the taste or texture? I was thinking about vacuum sealing/freezing.
Thanks for the info.
Pete
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