Just passing this along as general info for those folks that may not have seen it.
Don't really know anything else about it.other than a couple of top bbq cooks involved.Smoking on Food TV
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Food Network ran a promo last night. Chris Hart mentioned the show last October. Can't wait. Some fine cooks will be featured.
Starts May8th
Starts May8th
I wonder, can they really do any better then our forum members with a Cookshack and recipes from this forum? Seriously, have you folks tasted BBQ as good as what you can do with these marvelous cookers?
PS Let's all advocate for Cookshack and this great small company that has brought us such great food that we may never before experienced.
PS Let's all advocate for Cookshack and this great small company that has brought us such great food that we may never before experienced.
Chris Hart of IQUE competition team is on the show. I attended his comp class last year and can definitely say, the guy puts out some mean barbecue. His brisket is the best I've tasted.
Remember though, these guys cook for judging points, which can be quite different than what we do at home on weekends. Having judged a few comps I can say that what I turn out at home is as good or better than 50% of what I've judged...and I didn't need a $10,000 Jambo Pit to do it
Remember though, these guys cook for judging points, which can be quite different than what we do at home on weekends. Having judged a few comps I can say that what I turn out at home is as good or better than 50% of what I've judged...and I didn't need a $10,000 Jambo Pit to do it